Description
Restaurant-Style Karahi at Home
Devjani Naturals Karahi Masala (کڑاہی مصالحہ) gives your chicken or mutton karahi that rich, aromatic dhaba taste, without mixing ten different spices yourself. A family recipe we have been making since 1980.
How Much Masala Should I Use?
| Meat | Masala | In Spoons |
|---|---|---|
| 1 kg (full taste) | 50g | about 7 tbsp |
| 1 kg (milder) | 40g | about 5–6 tbsp |
| ½ kg | 25g | about 3–4 tbsp |
Tip: Making it for kids or elders? Start with less masala. You can always add more.
Which Pack Should I Buy?
- 50g – 1 karahi (1 kg meat). Perfect to try it first.
- 100g – 2 karahis.
- 250g – 5 karahis. Best for regular family cooking.
- 500g – 10 karahis. Best value for big families and dawats.
Watch: How to Make Karahi
Quick Recipe (1 kg Meat)
- Heat oil in a karahi and cook the chicken or mutton until it changes colour.
- Add ginger-garlic paste and chopped tomatoes. Cook until the tomatoes are soft.
- Add 50g Devjani Karahi Masala (about 7 tbsp) and mix well.
- Cover and cook on low flame until the meat is tender and oil separates.
- Finish with green chillies, julienned ginger and fresh coriander. Serve hot with naan or roti.
Why Devjani Naturals?
- Family recipe carried since 1980 – by Hussain Masala
- Balanced, aromatic blend for both chicken and mutton karahi
- Loved by our customers – read their reviews below
Storage
Keep in an airtight jar in a cool, dry place, away from sunlight. Always use a dry spoon.
Need Help or Want to Order on WhatsApp?
Message us on WhatsApp: 0334-2929097 – we reply quickly!














Ali Hamza Mooman –
I tried the karahi masala it was very delicious highly recommended
M.Hasnain Kirmani –
Great Karahi Masala!… It has a rich aroma and the perfect blend of spices that gives an authentic, restaurant-style flavor to the dish. Easy to use and makes karahi taste delicious every time. Highly recommended!
Safdar abbas –
Good quality spices and consistent taste. Recommended.
S. Shahan Ali –
Devjani Naturals Karahi Masala blends premium spices for a true restaurant-style karahi taste.
Muhammad Mehdi –
I tried Karahi Masala and had a pleasant experience. The spice blend was aromatic and flavorful, giving the dish a rich and traditional taste. It was not too spicy, but it added a nice warmth and depth to the karahi.
Mohaddisa Lakhani –
Great Mix
Sakina zehra –
“Authentic taste and freshness, made with 100% natural ingredients, perfect for restaurant-style karahi at home 😊.”
Rafif Aqeel –
I tried the Karahi masala.
Its taste is excellent very different from other restaurants and truly delicious.
Seerat Zehra –
Perfect spice level. Really recommend devjani naturals karahi masala
S.Rida Batool –
I tried Devjani Naturals Karahi Masala and it turned out really good highly recommended.
Imran Muhammad Khan –
My wife used the Karahi Masala and credited me for bringing a recipe mix rhat is even better in quality and quantity than the branded spices available in the market.
Keep up the good work Team Devjani Naturals.